- Huffington Post 10 Natural Sodas That Prove You Don’t Need Artificial Sweeteners
- TODAY From Doughnuts to Deep Dish, Classic Foods are Getting New Spins
- Imbibe How Sharelle Klaus Started a Soda Revolution
- Washington Post ‘Souping,’ Birch Water and Gochujang: 9 Trends From the 2017 Fancy Foods Show
- Runner's World 8 Foods and Drinks to Keep You Hydrated
Our Story
I’ve always had a passion for the culinary world and enjoyed making the most out of each part of a meal—the beverage included.
- So when I had four children, I wasn’t going to let a lack of wine or cocktails stop me from having a great beverage. Working with some of the Pacific Northwest’s leading chefs, I discovered how to use unique flavor notes to create sparkling beverages that are simple and unexpectedly palate pleasing. In 2005, I launched DRY Soda Company. We now have two lines of soda – lightly sweet, culinary-inspired DRY Sparkling sodas, and bold, fun DRY Zero Sugar sodas. I’m thrilled to have turned a personal passion into a product that so many other people are now able to enjoy. Cheers!
Sharelle Klaus, Founder & Ceo
What others are saying about DRY
DRY Soda Company gives back to more than just tastebuds.
We support hundreds of charities, especially those focused in food and beverage, through donations and volunteer time. Here are some of our friends who are making great things happen.
Seattle’s Pike Place Market is one of the oldest and continually operating public markets in the US. Established in 1982, the non-profit Pike Place Market Foundation is the heart of the Market. It is committed to helping the low-income residents who work, learn and live in and around the Market and ensuring the Market remains a thriving, caring community.
Learn more about the Pike Place Market Foundation:
FareStart is a culinary job training and placement program for homeless and disadvantaged individuals. Since 1992, FareStart has partnered with local chefs and businesses to provide opportunities for nearly 7,000 people to transform their lives, while also serving over 6 million meals to disadvantaged people in our community. By dining at the FareStart Restaurant, you support the FareStart job training and placement program.
Learn more about the FairStart: